Chinese Food

Roasted lamb chop with Rosemary

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Spaghetti with seafood

When it comes to pasta, everyone is familiar with it. When it comes to the history and eating methods of pasta, I'm afraid not many people know about it? The origin of spaghetti is simply said to be originated in China, brought back to Italy by ... ...

Secret fish

Braised sea catfish

Braised noodles with green beans

Baked crab

The crab is roasted and eaten. The original flavor of the crab is preserved. The taste is more delicious.

Sauerkraut and streaky pork

Stir fried shrimps with lainiao

My sister sent me the delicious Squilla from Xiangshan. It's natural for us to show our skills at home on national day.

Stewed chicken liver

I like chicken liver, but I don't think it's clean. Forgive me for being a Virgo

Thai style red curry rice with minced pork

Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...

Roasted chicken with lemon

I haven't used the roasting fork and rotation function of the oven yet. This time I just got the trial of Changdi baked man oven. So I decided to try it. I think the duck husband said it's roast chicken. The duck is too oily. OK. Listen to the h... ...

Steamed dumplings with kidney beans

Fried pork slices with water bamboo

Autumn is a good time to eat water bamboo. Today I went to the market to see the tender water bamboo. I bought some immediately.

Steamed dumplings with leek and egg

Fried dumplings with preserved egg

Look at the simple and beautiful work done by douyou. Learn today

Bean curd pastry

At twelve o'clock in the evening, when I couldn't sleep, I got up.

Congee with preserved egg and lean meat

If you want to eat congee with preserved eggs and lean meat in the morning, it will take a lot of time to cook congee in the morning. So I'll teach you today. In the morning, it only takes ten minutes to cook a pot of soft, waxy, smooth, preserv... ...

Braised duck with potato

Pork in pot

Carrot, corn, pork and dumpling

For Chinese people, the degree of National Day is no less than the Spring Festival. I haven't made dumplings for many years. I remember when I was a child, I used to make dumplings with my parents every Spring Festival. The thick festival atmosp... ...